Rustle up new recipes, every weekday
| There’s a time and a place for moderation, but Christmas needn’t be one of them.
Sign up to our free Cookbook Newsletter today – and discover a feast of ideas to ensure your celebrations go off with a bang.
You’ll receive tried and tested recipes from Telegraph food columnists and top celebrity chefs, delivered to your inbox every weekday. | | |  | | Impress your guests with Mark Hix and Diana Henry’s take on the traditional turkey |  | | Master the perfect roast potato, plus mustard buttered leeks and homemade stuffing | |  | | Get in the festive spirit with Mark Hix’s whisky and clementine sour – and more fun tipples |  | | Satisfy every sweet tooth with mince pies, brownies and alternative Christmas puddings | | | | | Enjoy a feast of festive inspiration.
Sign up for your free Cookbook Newsletter today. | | | You have received this email because you have expressed an interest in The Telegraph's journalism. If you no longer wish to receive these messages, please unsubscribe. In accordance with the 2018 Data Protection Act, Telegraph Media Group Limited is committed to protecting your privacy. If you wish to know more please access our privacy policy. This email is from Telegraph Media Group Limited - 111 Buckingham Palace Road, London SW1W 0DT. Registered in England under No 451593. | | |
